Piedmont Community College will offer the course, ServSafe® March 19. The class will be held on Saturday from 9 a.m. – 4 p.m. on the 
Caswell County Campus, 331 Piedmont Dr., Yanceyville in Building K, Room 205. Chef Jillian Whitlow will be the instructor.
ServSafe® is a nationally recognized food safety and sanitation training program. It is designed for experienced food service employees and managers who need to comply with local and state health department requirements for food manager/food handler certification or recertification. Key topics include contamination and food-borne illnesses; food protection; HACCP; cleaning, sanitizing, and accident prevention.
ServSafe® Manager Book, 6th edition, (English, with Answer Key for Paper and Pencil), ISBN 978-0133075687, is the required textbook and must be brought to the first class.
Class fee is $70, Certification Test fee is $36. Fees must be paid by Friday, March 18, 2016. Register by calling Workforce Development at (336) 322-2156.
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