SBC Webinar: Fitness for the Food Business, a Reality-Based Entrepreneurial Assessment
What does it take to own and run a successful food business? It looks so easy and fun on tv or on Instagram. But what is it REALLY like? What skills, aptitudes and strengths are needed? What information will you need to move from your kitchen to the Big Game?
Come explore these, and bring your own hard questions. Real answers will help determine if this is a good path for you. If you decide to take that path, you’ll already be working on a strong foundation!
Speaker(s): Dani Black, Bigger Tables Culinary & Service Consulting