Food Service Sanitation/Safety – ServSafe Recertification Course
ServSafe® is a nationally recognized food safety and sanitation training program. It is designed for experienced food service employees and managers who need to comply with local and state health department requirements for food manager/food handler certification or recertification.
- $70 registration fee
- March 7 – March 30, Tuesdays & Thursdays, 5 p.m. – 7:30 p.m.
- Person County Campus
- Contact: firstname.lastname@example.org