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PCC’s Simply Irresistible Cooking class offers a lesson on homemade butter and Ricotta cheese

Learn from Chef Jillian how to make homemade organic butter and Ricotta cheese, then turn the butter into a flavor compound butter to top steaks, fish and poultry. The Ricotta will be turned into a sweet and savory treat for your enjoyment.
Elizabeth Townsend published Friday, April 29, 2016