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PCC to offer ServSafe® Course

Published Saturday, January 23, 2016
by Elizabeth Townsend

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Tags: Chef Jillian Whitlow ServSafe® Workforce Development
Categories: categoryCommunity categoryContinuing Education categoryNews categoryPerson County Campus
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Do your food service employees need ServSafe® training? Piedmont Community College is pleased to announce that ServSafe® training is now available locally. This two-day training will be offered on February 6 & 13, 2016. The classes will be held on Saturdays from 9 a.m. – 1 p.m. on the Person County Campus, 1715 College Dr., Roxboro, room location TBD. Chef Jillian Whitlow is the certified instructor for this course.

ServSafe® is a nationally recognized food safety and sanitation training program. It is designed for experienced food service employees and managers who need to comply with local and state health department requirements for food manager/food handler certification or recertification. Key topics include contamination and food-borne illnesses; food protection; HACCP; cleaning, sanitizing, and accident prevention.

ServSafe® Manager Book, 6th edition, (English, with Answer Key for Paper and Pencil), ISBN 978-0133075687, is the required textbook and must be brought to the first class. The book is available at the PCC Bookstore on the Person County Campus.

Registration fee is $70. Fees must be paid by Friday, February 5, 2016. Register by calling Workforce Development at (336) 322-2156.