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PCC to offer ServSafe® Course

Published Wednesday, October 21, 2015
by Elizabeth Townsend

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Tags: food manager food safety Jillian Whitlow sanitation training ServSafe®
Categories: categoryCommunity categoryContinuing Education categoryNews categoryPerson County Campus
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Piedmont Community College will offer the course, ServSafe® starting Nov. 21 – Dec. 12, 2015. The class will be held on Saturdays from 9 a.m. – 1 p.m. on the Person County Campus, 1715 College Dr., Roxboro in Building S, Room 100. Chef Jillian Whitlow will be the instructor.Chef Jillian Whitlow photo

ServSafe® is a nationally recognized food safety and sanitation training program. It is designed for experienced food service employees and managers who need to comply with local and state health department requirements for food manager/food handler certification or recertification. Key topics include contamination and food-borne illnesses; food protection; HACCP; cleaning, sanitizing, and accident prevention.

ServSafe® Manager Book, 6th edition, (English, with Answer Key for Paper and Pencil), ISBN 978-0133075687, is the required textbook and must be brought to the first class.

Class fee is $70. Fees must be paid by Friday, Nov. 20, 2015. Register by calling Workforce Development at (336) 322-2156.